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No-Stick Bakeware Loaf Pan

No-Stick Bakeware Loaf Pan

1.Made of FDA approved food-grade silicone, BPA-free, non-toxic. Heat-resistant up to 445°F, flexible and Eco-Friendly silicone is usable in any oven, microwave oven, toaster, dishwasher or freezer.
2.There’s large capacity enough to load the food you want to make.This No-Stick Bakeware Loaf Pan is a perfect product for a person who loves baking.
3.The bread won't stick to the premium pan and will pop right out while retaining its beautiful shape. It’s naturally nonstick silicone.
4.Our molds can be used to make a wide variety of products including cakes, pizza, bread, cream, jelly, prepared food, mooncake, pudding, fruit pie and so on.

Name:

No-Stick Bakeware Loaf Pan

No-Stick Bakeware Loaf Pan.jpg

Production introduction

1.Made of FDA approved food-grade silicone, BPA-free, non-toxic. Heat-resistant up to 445°F, flexible and Eco-Friendly silicone is usable in any oven, microwave oven, toaster, dishwasher or freezer.

2.There’s large capacity enough to load the food you want to make.This No-Stick Bakeware Loaf Pan is a perfect product for a person who loves baking.

3.The bread won't stick to the premium pan and will pop right out while retaining its beautiful shape. It’s naturally nonstick silicone.

4.Our molds can be used to make a wide variety of products including cakes, pizza, bread, cream, jelly, prepared food, mooncake, pudding, fruit pie and so on.

5.Cleaning is quick and easy even with sticky baked goods. Dishwasher safe.

Specification

Item ref

Certification

Color

Size

Weight

Material

MLB-LVT-076

FDA, LFGB, CE/EU, ROHS, SGS

customized

26.5*12*6.5cm

170g

silicone

Bakeware Loaf Pan.png

FAQ:

Q:Is it non stick?

A:Stuff doesn't stick to silicone by very nature. My cake  just popped out. Easy clean up. 

Q:How high temperature it can resist?

A:The silicone Bakeware Loaf pan is made out of the highest quality silicone and is heat resistant up to 450°F.

Q:Can I use it in a toaster oven?

A: I use the pan in a toaster oven regularly with success.

Q:Can I use this pan to make a layered cake? Will the sides of the cake need to be trimmed, or do the sides come out pretty straight?

A:The cake does not stick to the pan, it slides right out, so it would come out looking exactly like the pan; a square shape. 

Q:If it is squished, Will it be deformed?

A:No, it will return to it's original shape.

Loaf Pan.png


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