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Pasta Spaghetti Server Spoon Fork

Pasta Spaghetti Server Spoon Fork

1. It's an essential kitchen item for anyone who enjoys pasta or noodles.
2. Made of durable and premium stainless steel, pasta server spoon is safe for you to use with serving food.
3. Easy and soft grip for comfortable and easy use.
4. It features a very sturdy, durable, lightweight, stylish look, perfect size.
5. It is dishwasher safe for those who use it.

Name

Pasta Spaghetti Server Spoon Fork

Pasta Spaghetti Server Spoon Fork.jpg

Production introduction:

1. It's an essential kitchen item for anyone who enjoys pasta or noodles.

2. Made of durable and premium stainless steel, pasta server spoon is safe for you to use with serving food.

3. Easy and soft grip for comfortable and easy use.

4. It features a very sturdy, durable, lightweight, stylish look, perfect size.

5. It is dishwasher safe for those who use it. 


Specification:

1.Item ref: MLB-LVA-016

2.Certification: FDA, LFGB, CE/EU, ROHS and SGS

3.Color: black or can be customized when your order quantity more than 3000pcs.

4.Product size: 33*8.5cm

5.Weight: 142g

6.Material: ABS, 201stainless steel


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FAQ:

Q: Will the stainless steel Spaghetti Server discolor if washed in the dishwasher?

A: Mine has not and I always put it in ...great tool!

Q: Does the handle stay cool if left in cooking pot when that is used as serving dish or does it become too hot to touch?

A: We have used it several times and the handle was always cool to touch. 

Q: Whether your products have testing reports?

A: No, but we can provide MSDS(Material Safety Data Sheet)

Q: How long is the production lead time?

A: It takes 30 days for MOQ. We have large production capacity, which can ensure fast delivery time even for large quantity.


About pasta:

  The raw material for making pasta is wheat flour. In Italy, the place that is really suitable for planting is in the north, so North Italians eat mostly fresh pasta, but they cannot export it. One is the short shelf life and the second is the high price of fresh pasta, which is about twice the price of dry pasta. The climate in southern Italy is not suitable for wheat, so people in the south eat dry spaghetti more often, and most of the pasta we eat daily comes from this area. For example, spaghetti (spaghetti), which we are familiar with, comes from Naples in south-central Italy. As for the capital, Rome, it is rich in Italian Rigatoni.


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