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Silicone Mold For Chocolate/Cake/Jelly/Pudding

Silicone Mold For Chocolate/Cake/Jelly/Pudding

1. Silicone materials meet US FDA quality, non-toxic environmental protection, temperature -40 to + 230 degree seamless, easy to clean.
2. Perfect cake decoration for a child's birthday party and as gifts to your family or friend.
3. Easy to de-mold; easy to clean either by hand or in the dishwasher.
4. High quality construction; long lasting performance; meets European and FDA standards for silicone bakeware.
5. Made of 100% food grade silicone, Heat Resistant, non-toxic, BPA free, no peculiar smell.

Name:

Silicone Mold For Chocolate/Cake/Jelly/Pudding

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Production introduction:

1. Silicone materials meet US FDA quality, non-toxic environmental protection, temperature -40 to + 230 degree seamless, easy to clean.

2. Perfect cake decoration for a child's birthday party and as gifts to your family or friend.

3. Easy to de-mold; easy to clean either by hand or in the dishwasher.

4. High quality construction; long lasting performance; meets European and FDA standards for silicone bakeware.

5. Made of 100% food grade silicone, Heat Resistant, non-toxic, BPA free, no peculiar smell.


Specification:

1.Item ref: MLB-LVA-005

2.Certification: FDA, LFGB, CE/EU, ROHS and SGS

3.Color: blue, red and black or can be customized when your order quantity more than 3000pcs.

4.Product size: 9*3.5cm

5.Weight: 8g

6.Material: silicone


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We have thousands of happy customers... Here is what one of them had to say!

“Easy to Clean! Multiuse! I purchased the “standard” size cups for using in my muffin pan and absolutely love them. The vibrant colors are so fun and silicone baking cups are re-usable, and I never have to worry about keeping muffin tins on hand. Plus they are BPA free and meet high standards for cookware. I don’t spray these and the muffins still pop out great every time. I wash them on the top rack of my dishwasher with the normal dishes (not sanitize/high heat) and it works great. The only thing about silicone cups is you have to be more vigilant about collecting them from work functions, lest they end up in someone else’s collection.”


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